FRENCH BUTTER

French Butter is a premier tabletop production company that elevates food content to an art form. Specializing in visually stunning and emotionally evocative imagery, we bring each dish to life with a captivating flair.

Our passion for food and liquids filmmaking drives us to craft provocative, tantalizing visuals that don't just showcase a meal but ignite cravings and inspire indulgence. With an impeccable eye for detail and a flair for innovation, we turn every project into a mouthwatering masterpiece that leaves a lasting impression.

Susan Froomer leads French Butter, growing it from a startup in 2019 to a top filmmaking studio. Committed to diversity, we are WBENC-certified and members of Free the Work.

We champion diversity as key to innovation, ensuring our environment supports partners and employees equally. We collaborate with Change the Lens, Black in Film, and BLAC Internship.

Prioritizing sustainability in filmmaking, we advocate for green practices industry-wide. Our Executive Producer is on AICP's Green Initiatives Committee, and we support Green the Bid.

Our directors include Jennifer Davick, who immerses viewers directly into the action; Brett Froomer, a visionary director with an innate talent for capturing inspiring food; and Etienne Proulx, a master craftsman ensuring no detail escapes his meticulous attention.

Pilsen Studios, our versatile space, is equipped with the latest in motion control technology and comprehensive kitchen setups, where pioneering technology meets visionary creativity.